Wednesday, April 16, 2008

Fauxgenauf

Last night was Husband's night class, so I was on my own with the chillens. MlleL was VERY lovey during dinner - a lovely little dish I like to call fauxgenauf (it's TVP version is known to us as Mockenauf). It's made with ground turkey, cream of mushroom soup, fat free sour cream, mushrooms and tinned green beans served over whole wheat bowties.

MlleL leaned over, hugged me, and said 'You're such a good cooker, Mama.'

Made my day.

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